GOON BBQ

The coffee-famous Proud Mary did not disappoint, the aroma was obvious after the coffee entrance. Even if the weekend guests were very busy, the coffee can still maintain the inherent good taste, with this cup of coffee, it is worth waiting for a long time, and it is indeed worthy of being the &quot;most worth waiting in line for the coffee shop.&quot; Special $17 for the day. At the bottom, the lemon-flavored yogurt is spread on the bread. The main flavor is the soft and tender pork trotters above the brine, and the slightly smoky bacon is very thin. The yogurt&#39;s acid is very suitable for the braised meat. It is not greasy to eat for a long time. Proud Mary&#39;s desserts are also a handful of carefully selected shops, with a variety of choices and homemade.

Gelato Messina, so far I have eaten the best ice cream 🍦 [Shun mouth] [Shun mouth] [Shun mouth]! We simply feel that the ice cream in this store has a wide variety of flavors and colors and was attracted to the past [Shame]. Later, I learned that this is said to be the number one ice cream store in Sydney. You know why Australians are so disdainful of Haagen-Dazs after eating! ! Deeply empathetic now [color]!

This Italian restaurant in Melbourne&#39;s city center is really a great one. Even friends who don&#39;t like Western food are full of praise. [good] recommend the first plate raw beef, the entrance is instant, and the milk is full of [color]

Fitzroy coffee tastes slightly bitter. Scrambled eggs on toast w Bacon and Sausage scrambled eggs taste good, sausages are super delicious. Coconut and chia seed super food stack tastes very similar to the feeling of saago ～ tastes better than operator 25&#39;s sagas is delicious ～ ​

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Crown Towers Melbourne

Brady Hotels Central Melbourne

Brady Hotels Jones Lane Melbourne

Voco Melbourne Central, an IHG Hotel

SEA LIFE Melbourne Aquarium

Melbourne Skydeck

Melbourne Museum

Australian Open

Last night I experienced the new Melbourne restaurant IDES, the chef is Attica&#39;s former deputy chef. Artichoke, seaweed, pine pine and dairy products from mother&#39;s farm. The second salmon is great, but the dessert is not very satisfactory. Earthy&#39;s dishes with high cold gray walls should be the trend of the restaurant, I think it is too light and fishy for those who like meat.

#7 of Fine Dining  in Melbourne

This restaurant in Melbourne is their love of food for locals, and we may go because of the special decoration. Because here is burgers, fries, etc., the taste is actually full of Chinese tastes, and the service attitude is not bad. Mainly because the decoration of his home attracted me, their home was converted from three abandoned buses and put on the top floor to become a restaurant. The internal car seat was converted into a dining table and dining chair, which is a very worth a visit.

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